Tuesday, 4 February 2014

Eat to the beet!

This moist and mouth-watering cake oozes with goodness – rich cocoa and beautiful beetroot – making it dense with natural sweetness and packed with nutrients – potassium, magnesium, iron, vitamins A, B6 and C, folic acid and antioxidants. It's great as a dessert with red berries and Greek yoghurt or on its own as a lunchbox treat. Check it out here.

Choccie beetroot cake, baked in a loaf tin, is mouthwatering and moist and should last you the week

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