Thursday, 6 February 2014

A good egg

As a child I was allergic to eggs so it was not until adulthood that I discovered the goodness of an egg was too good to be missed – a perfect parcel of protein packed with vitamins B2, B12, A and D as well as selenium and iodine – vital to hypo health. Nowadays, I try and eat 2-3 eggs during the week, usually as a protein-rich brekkie or coupled with avocado, ham or full-fat cheese for lunch. Sure as eggs, they deliver the goodies! As a tribute to the invaluable and humble egg I have posted a piccie of my Fairylite vintage eggcup collection!

Vintage egg cups make a bright display on my kitchen wall and offer a quirky choice of holder for my morning egg!

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