Haven't been brave enough to make my own yet, but coconut yoghurt is all the rage I hear, especially handy as it's gluten-free, packed with protein and low on sugar.
Here's how to make your own. I especially like
Rachel's organic Greek Style coconut bio-live yoghurt, perhaps not quite as pure and healthy, but oh so creamy for breakfast and dessert with fruit, seeds and nuts.
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Fresh blueberries, chopped apple, mixed seeds and coconut yoghurt make a perfect combo brekkie or dessert |
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